When i wanted to make
egg tart, I couldn't find the small molds so i ended up buying a set of pie-molds which comes in three different sizes. I have never used it until last weekend. I always wondered, what could I possibly make in those molds? I have to put it to use or else
rugi lah beli. I googled for a pie-recipe and stumbled upon a recipe for Tuna Quiche. It looks interesting. Actually I wanted to make it 2 weekends ago but I don't have all the ingredients. Last Friday, I bought the ingredients and started making it on Saturday afternoon. Making the crust is a bit
leceh because I have to roll it out and fit it in the mold.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZDs7e7YAO3f2KiAqne_QpYcvDbeBIXZWHtwX1kO2iXU-BOuQS_dLfOA4N8qU2lKhwpAYI04v9H-bwzHfItYMSHxkN99vKY8sMj7xaAiZCqmPGF7z7BULqfxZ1_v4XQYrKQY48aNYiq7JJ/s200/DSC00171.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL28mw3OVII6k2O1gYVUxFejVDLaGmFI0DIHex6fOz3DBni9eA5D_M6k53qPyWZlPMJLpO2s12SO7VK3VaqedclUG9zyC7AGG68IiVeOISSi2Q38Ra6PXwiqI5bHV-x1YFUbGdzHap38HB/s200/DSC00175.JPG)
I used the biggest mold, which is 10-inch in size I think. The crust was just nice, not too thick and not too thin. And i even have some dough left, which i kept in the freezer for future use.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFgXhzjTwPiFDeCmp3rBqeGxUTk7LVx4r6Da1rNOYoHHahUCCIntihRGo3HRo7-5rP4tY1d-H9BXxVSCG9kFdVZr4bwQuCe3Z9xNSzvvs6ldbjAaWyZD4zo1Zdfnn1MBcO37BuqSUfXwqJ/s200/DSC00174.JPG)
These are the ingredients for the filling. It includes salt & pepper. I also added some button mushrooms, even though it was not stated in the recipe.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxogSLFDxBSI5bQbKrjkPfwTrpsvmVpRjHfCR_0ZoXSwXI8r5y4p64IS4WeLxSmJauA0oT5cqe8KINs5MdqMJ9YHoVlXVvc1ze-1QSh6HgSw8DuWbBcYlRtzZ_cV7AEVldnt2BuFAE_Ptu/s200/DSC00177.JPG)
I kinda overlooked the recipe. It stated to mix the tuna, cheese & spring onions in a bowl, then fill in the pie-crust. The milk & eggs should be mixed separately and then poured over the cheese & tuna mixture. But what the heck. Same difference, right?
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2sM8OPkpxA5AHwUgo0A95Pq7aLQSdAlnQrLvfnswqFS4t-qBh3zrzROgjuaQHs5Rc7bsPoP2LhhQpLvfNbtxe0xZi-_1s9D5DGuItrCOrGqqXg9nw6xals7r4pFHINAI5hzQDlEr4KK3v/s200/DSC00178.JPG)
The crust must be baked beforehand so as not to have soggy crust.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx5jIgHDPX0ilvqE1htO5KwzixjCuuC4xJSNxK8QKAAWFe-061f_cBRF3LoLNrH_1HFhiLKqUBnqRFWkagxvYAQ43WCHRfAVTDhl0AKVgOdJW5KIeTzPPsHc8eSftl_6oXiLBxl4Qo8ccF/s200/DSC00179.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdQdKd9c2n40QzX7eRnUTiVWkOqyd4zYNisJTWNT63vOF_FO4-0tKaYSD97Pbi6RPiSRAtc6opA3LLm_-F9we9kWKpiM6LJfOTzEfT1UJCQXE6L81kBVE8Zwn78nDVC6kzyOWxsPfOwm2J/s200/DSC00180.JPG)
Pour in the mixture and bake until golden brown.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhin97iqIfJA77zNtSyQeKJDl8-nQ3f4ZoAyQqwaDoHYCYMUgdjj4MXU35P-Hz6tq2ONVtclMaWXWjQYx3bRxZDvPklyiFfG4V0jMBro7d7MqH8L7EdrnlNsN0n_ih2QUUC760ziUZHYA8a/s200/DSC00182.JPG)
The heat in my microwave oven is not even, thus the extra brown part at the edge.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtCw3-NE-Fp8w6u8tqfnfCbGAOIHNJcZ_uVr-lMwRm0GvQV6I-ILN-DMgeQlTRq9CbfsAcLdQ1nQUrhCqUM4bQoobwHStSYFeJadty2ZVHsxZvECVJ8vtJMVik6Bq_YUNexVB86MuBk0M1/s200/DSC00184.JPG)
After the quiche is slightly cool, remove from the mold.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvtYrQXEulE16qkF6MNH_8axS__Au6blKUq0XGB8Z9ZOrH8K0DKBQ2vUwZ0FaQiX3HElNpkYKPR5zVpNXUL9S4dh8cUvwClKzifrzfKd_Urmy1jGb_W6e-sWJFm9ExWWM8nucIzJaqUray/s200/DSC00185.JPG)
Cut the quiche with a sharp knife.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMGr_irJPlkWkXzZ_GZhbGAB5lB4ajbPUwQZNTuDDYJCXy02E1Dvb1Q3ePaY_HsN6GTl2Nn6GauZrWIg0ypKU79-uu-LObbo72WuNcuHHpDll1I0RlQ10C_4qwiuNtfH8HLomWigFCoZf6/s200/DSC00187.JPG)
Serve while it is still hot.
I find my quiche to be slightly salty, probably because i put in too much cheese. Next time I shall reduce the amount of salt. If you find the quiche a bit too rich to your liking, you can eat with chilli sauce. Next time, I'm gonna try chicken & mushroom quiche pulak since it is so laku. :) Or maybe I'll try something sweet pulak.